Job description

Assist guests with seating, service, billing, and menu queries while maintaining cleanliness and stocked stations. Prior food service experience, hygiene knowledge, communication, organization, and customer service skills preferred.

Perks and benefits

Food allowance, Provident fund, Health insurance

Role: Captain / Restaurant Supervisor,

Industry Type: Hotels & Restaurants,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B Service

Education

UG: Diploma in Any Specialization

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

Waiter Activities Guest Service Restaurant Food And Beverage Steward Activities

Hospitality Hotel Management Restaurant Management Guest Handling Guest Relations Order Taking Hospitality Management Food Packing GRA Fnb GRE